Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit ...

It might be a wee bit cliche, but there’s nothing so festive as celebrating St. Patrick’s Day with a few green desserts.

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Coated in a tart-sweet-and-tangy marinade with earthy notes of thyme and sage, this Brussels sprouts salad from The Everyday Vegan Cheat Sheet cookbook is the ultimate expression of fall flavors. But ...

Watergate salad goes back to the 1970s when it was first called "pistachio ... One Allrecipes home cook swapped out the walnuts for pecans, toasted them with coconut oil, and said, "I loved the ...

Coconut apple or pongu as it's called in Malayalam, is tasteless by itself. But it's an apt mix in puddings and other desserts. It has now apparently found its way into salads too as demonstrated in ...